3/2- Homework Assignment

EAP- Use your notes from today's lecture to answer the questions below in your notebook. (3-4 sentences each)

1. What are the two basic purposes of food?
2. Why don't people always take the recommendations of the USDA dietary guidelines?
3. What did the specific example of potato chips tell you about nutritional information in general?
4. Name at least three of the differences between the French attitude toward food and the American attitude toward of food?